Hot Ham and Cheese Sammies

I made these little gems for the first time about a year ago for a get together with friends and I think that I gave the recipe to about 5 people. Since then, every time I make them I am asked for the recipe. These seriously are dangerously yummy. I can't help eating them. Phil requests these for dinner occasionally and they are fabulous left over too! I highly recommend making these for any gathering you may have, and I swear you will not be able to leave without giving out the recipe. If someone doesn't like these then I seriously question their taste buds :) The best part is they are super easy to make and cook time is not that long either, can't beat that!

Hot Ham and Cheese Sammies
recipe via Tasty kitchen

1 package Kings Hawaiian Rolls
3/4 stick of butter
1/2 Tbsp. yellow mustard
1/2 Tbsp.  Worcestershire sauce
2 Tbsp. brown sugar
1/2 Tbsp poppy seeds ( I omit these)
12 slices deli ham
12 slices swiss cheese

Directions:

melt butter in a saucepan, then add the brown sugar, mustard, Worcestershire sauce and poppy seeds.
Slice all the rolls in half. Brush the bottom of a 9x13 baking dish with some of the glaze mixture. Brush the inside of each roll with glaze, place bottoms of rolls in pan, top with a slice of ham (folded to fit) and slice of cheese. If the slices of cheese are large I cut them into 1/4's. I place 1/4 under ham and 1/4 on top of ham so I use only one slice for 2 rolls. Place tops on the sandwiches, brush remaining glaze on tops of rolls or drizzle over the rolls.
Cover with foil and bake @ 350 for about 25 minutes.  Serve warm~

Enjoy!